Food Safety IR (Infrared) Thermometer from Oakton Instruments

Food Safety IR (Infrared) Thermometer is a combination contact/noncontact thermometer for all food applications.


Food,Safety,IR,Infrared,Thermometer,Oakton,Instruments Go/no-go LEDs provide quick check of HACCP food zones
Food,Safety,IR,Infrared,Thermometer,Oakton,Instruments Sealed IP54 housing make for easy cleaning

Check critical food temperatures and monitor HACCP food safety zones with this combination contact/noncontact thermometer. LED’s rapidly indicate if food temperature is in the bacterial growth safety zone. Green lights indicate safe temperatures below 40°F (4°C) and above 140°F (60°C). Red light indicates the HACCP danger zone between 40 to 140°F (4 to 60°C). The contact probe swings out for internal temperature checks, then folds in for storage. IR mode provides quick, noncontact surface measurements and stores maximum reading. Target illumination indicates target measurement area and is ideal for close working distances of 2 to 12”. Countdown timer with alarm monitors cooking and cooling intervals and HACCP exposure times—set countdown timer to a maximum of 8 hours.


Click below to download Acrobat (.pdf) file of:
Food Safety IR Thermometer manual

Type (Probe or Infrared) Probe and Infrared
Range Infrared: -31 to 527F (-35 to 275C) Contact: -40 to 392F (-40 to 200C)
Resolution 0.5F (0.2C)
Accuracy IR: 2F from 32 to 150F Probe: 1F from 32 to 150F
Response time IR: 1/2 second Probe: 5 seconds
Emissivity Preset at 0.97
Laser Sighting LED (non-laser)
Distance-to-target size ratio 2.5 to 1
Power 9 V battery (included)
Dimensions 1 1⁄4"W x 6 1⁄2"H x 2"D
Shipping weight 0.8 lbs

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